IPA Experiment - Beer Recipe - Brewer's Friend

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IPA Experiment

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 8th 2023
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OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

1.075
1.013
8.1%
70.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 83.1%
1 lb Honey Malt1 lb Honey Malt 37 25 6.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
2 oz Viking - Black Malt2 oz Black Malt 21 500 0.8%
0.20 oz Rice Hulls0.2 oz Rice Hulls 0 0 0.1%
15.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Galena1 oz Galena Hops Pellet 13 Boil 30 min 35.77 25%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 15 min 25.23 25%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.64 12.5%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 12.5%
0.50 oz Brewmaster - Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 10 min 4.74 12.5%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.4  
Mash volume with grains 8.09 32.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"IPA Experiment" Double IPA beer recipe by BackBoneBrew. All Grain, ABV 8.06%, IBU 70.37, SRM 13.1, Fermentables: (2 Row, Honey Malt, Flaked Oats, Black Malt, Rice Hulls) Hops: (Galena, Galaxy, Citra, NZ Nelson Sauvin, Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 23:43 UTC