Rocket Launcher Mango Sour
184 calories
16.9 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
13.3 |
First Wort
|
60 min |
9.3 |
11.1% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
7.61 |
44.4% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
4.57 |
44.4% |
63 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.37 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
1 kg |
Mango
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
78 °C |
66 °C |
45 min |
|
Mash Out |
Temperature |
66 °C |
77 °C |
15 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 28.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 23.1 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.9 L)
|
23 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Rocket Launcher Mango Sour" Specialty Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.87%, IBU 21.48, SRM 5.47, Fermentables: (Premium Pilsner, White Wheat, Abbey Malt, Dextrin Malt, Acidulated, Mango) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Mango)
Last Updated and Sharing
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- Last Updated: 2023-05-06 00:30 UTC