Rocket Launcher Mango Sour - Beer Recipe - Brewer's Friend

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Rocket Launcher Mango Sour

184 calories 16.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 184 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)
Created: Friday April 7th 2023
1.056
1.011
5.9%
21.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 61.5%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 7.7%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 7.7%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 4.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.1%
1 kg Mango1 kg Mango 4.95 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 13.3 First Wort 60 min 9.3 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 7.61 44.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 4.57 44.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
1 kg Mango Water Agt Other 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 66 °C 45 min
Mash Out Temperature 66 °C 77 °C 15 min
11 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"Rocket Launcher Mango Sour" Specialty Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.87%, IBU 21.48, SRM 5.47, Fermentables: (Premium Pilsner, White Wheat, Abbey Malt, Dextrin Malt, Acidulated, Mango) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 00:30 UTC