A Game of Chance Part 2 - Beer Recipe - Brewer's Friend

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A Game of Chance Part 2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 57.49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 7th 2023
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.052
1.013
5.2%
42.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.51 kg Weyermann - Pilsner10.51 kg Pilsner 36 1.5 75.2%
1.67 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.67 kg Maris Otter Pale Ale Malt 38 2.65 11.9%
0.91 kg Thomas Fawcett - Vienna Malt0.91 kg Vienna Malt 36.3 5.5 6.5%
0.89 kg United Kingdom - Wheat0.89 kg Wheat 37 2 6.4%
13.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 14.7 Boil 35 min 32.78 28.6%
28 g Talus28 g Talus Hops Pellet 7.3 Boil 10 min 3.56 14.3%
14 g Sabro14 g Sabro Hops Pellet 13.2 Boil 10 min 3.22 7.1%
28 g Talus28 g Talus Hops Pellet 7.3 Whirlpool at 86 °C 20 min 1.38 14.3%
14 g Sabro14 g Sabro Hops Pellet 13.2 Whirlpool at 86 °C 20 min 1.24 7.1%
28 g Talus28 g Talus Hops Pellet 7.3 Dry Hop 2 days 14.3%
28 g Sabro28 g Sabro Hops Pellet 13.2 Dry Hop 2 days 14.3%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.94 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.19 L. Suggest reducing initial water volume to 45.4 L and adding 12.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.17 L. Suggest reducing initial water volume to 36.17 L and adding 5.77 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3 L/kg 41.9
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 51.3 L) 52
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 51.8
Total: 72.4  
Equipment Profile Used: System Default
"A Game of Chance Part 2" American Pale Ale beer recipe by shrob. All Grain, ABV 5.2%, IBU 42.18, SRM 4.08, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Vienna Malt, Wheat) Hops: (Columbus, Talus, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 04:07 UTC