WESTCOAST IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WESTCOAST IPA

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.71 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAMON GASTELUM
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 5th 2023
Similar Recipes

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

1.061
1.013
6.4%
53.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 72.7%
2 kg Malteurop - 2 Row2 kg 2 Row 34.3 2.15 18.2%
1 kg Munich - 60L1 kg Munich - 60L 33 60 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.37 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.28 3.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 4.38 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.36 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.94 3.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.31 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.69 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 5.63 3.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop at 60 °F 3 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 3 days 14.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc tablet Other Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 67 Infusion 152 °F 152 °F 60 min
5 gal 75 Sparge 167 °F 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.71 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.99 60
Equipment Profile Used: System Default
"WESTCOAST IPA" American IPA beer recipe by RAMON GASTELUM. All Grain, ABV 6.39%, IBU 52.97, SRM 10.12, Fermentables: (Pilsen Malt 2-Row, 2 Row, Munich - 60L) Hops: (Cascade, Centennial, Simcoe, Chinook, Amarillo) Other: (5.2 pH Stabilizer, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 18:37 UTC