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German Pilsner

181 calories 15.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 181 calories (Per 0.440L)
Carbs: 15.1 g (Per 0.440L)
Created: Wednesday April 5th 2023
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OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.045
1.007
5.0%
25.2
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Malteurop - Pilsen Malt3.8 kg Pilsen Malt 37.44 3.04 92.2%
160 g Crisp Malting - Munich Malt160 g Munich Malt 37 25.19 3.9%
160 g Weyermann - Carapils160 g Carapils 34.5 4.11 3.9%
4,120 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnang 40 g Tettnang Hops Pellet 4.3 Boil 60 min 24.03 80%
10 g Tettnang10 g Tettnang Hops Pellet 4.3 Boil 5 min 1.2 20%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8.80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 3 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Mash In Strike 71 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
10.9 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.03%, IBU 25.23, SRM 6.95, Fermentables: (Pilsen Malt, Munich Malt, Carapils) Hops: (Tettnang , Tettnang) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 13:56 UTC