Session Ipa Luminarias 60 lts - Beer Recipe - Brewer's Friend

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Session Ipa Luminarias 60 lts

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75.69 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Luminarias 3
Hop Utilization: 82%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday April 5th 2023
1.043
1.009
4.5%
33.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 36 1.5 60.7%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 10.7%
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.8 28.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 8.99 4.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 5.84 3.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 1.14 1.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 0.99 1.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 2.89 3.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 2.41 3.3%
12 g Columbus12 g Columbus Hops Pellet 15 Aroma 0 min 2.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Aroma 0 min 13.1%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 3.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 3.3%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 60 min 11.15 4.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 2 days 15.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.3%
58 g Simcoe58 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 12.7%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 2 days 8.8%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 3.7%
457 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.11 g Gypsum Water Agt Mash 0 min.
4.33 g Epsom Salt Water Agt Mash 0 min.
2.89 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.44 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2.89 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.9 L Strike 70 °C 67 °C 60 min
66.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.71 L. Suggest reducing initial water volume to 45.4 L and adding 26.31 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 58.6 L) 62.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 75.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 90.6  
Equipment Profile Used: System Default
"Session Ipa Luminarias 60 lts" American IPA beer recipe by Cervecería Luminarias 3. All Grain, ABV 4.47%, IBU 33.4, SRM 5.26, Fermentables: (Pilsner, CaraRed, Maris Otter Extra Pale) Hops: (Simcoe, Citra, Columbus, Mosaic, Amarillo) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Slaked Lime)
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  • Last Updated: 2023-06-23 04:18 UTC