Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday April 5th 2023
1.071
1.017
7.0%
1.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row 38 2.5 57.1%
1,900 g United Kingdom - Oat Malt1900 g Oat Malt 28 2 27.1%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.4%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 7.1%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 24.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 24.5%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 24.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 24.5%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil 10 min 1.57 2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Strike 72 °C 67 °C 80 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 10
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Very hoppy low IBU NEIPA. As close to Feral Brewing Biggie Juice as I can get

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  • Last Updated: 2023-04-05 04:04 UTC