Lutra Blonde - Beer Recipe - Brewer's Friend

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Lutra Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 5th 2023
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1.050
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5.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Weyermann - Pilsner10.3 lb Pilsner 36 1.5 94.9%
0.55 lb Gambrinus - Honey Malt0.55 lb Honey Malt 37 25 5.1%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 60 min 0.27 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.24 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 10 min 7.87 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.38 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool 15 min 3.88 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike 162 °F 155 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.85 23.4  
Grain absorption losses -1.36 -5.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Lutra Blonde" Blonde Ale beer recipe by Brewer #333119. All Grain, ABV 5.01%, IBU 26.65, SRM 4.69, Fermentables: (Pilsner, Honey Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 00:24 UTC