Scottish I - Beer Recipe - Brewer's Friend

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Scottish I

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.77 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alejandro Gil Zbinden
No Chill: 1 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday April 4th 2023
1.039
1.010
3.8%
15.4
16.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 79.9%
0.80 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.8 kg Light Crystal Malt - Lucky Squid 34 45.53 12.8%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.2%
80 g Pauls Malt - Angry Angler Roasted Barley80 g Angry Angler Roasted Barley 29 563 1.3%
180 g AR - Avena180 g AR - Avena 33 2.2 2.9%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 80 min 14.34 75%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 1.06 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.61 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.7
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 29.3 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 37.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"Scottish I" Scottish Heavy 70/- beer recipe by Alejandro Gil Zbinden. All Grain, ABV 3.78%, IBU 15.4, SRM 16.82, Fermentables: (Château Pale Ale, Light Crystal Malt - Lucky Squid, Caramelo 120, Angry Angler Roasted Barley, AR - Avena) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-30 01:07 UTC