Scottish I
119 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
80 min |
14.34 |
75% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
1.06 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
15.4 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.7 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 29.3 L)
|
29.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.8 L)
|
37.8 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
44.9
|
Equipment Profile Used: |
System Default |
"Scottish I" Scottish Heavy 70/- beer recipe by Alejandro Gil Zbinden. All Grain, ABV 3.78%, IBU 15.4, SRM 16.82, Fermentables: (Château Pale Ale, Light Crystal Malt - Lucky Squid, Caramelo 120, Angry Angler Roasted Barley, AR - Avena) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-07-30 01:07 UTC