Will it Haze? - Beer Recipe - Brewer's Friend

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Will it Haze?

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday April 4th 2023
1.071
1.014
7.9%
19.4
4.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Gladfield - Lager Light13 kg Lager Light 35 1.6 74.3%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 5.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.7%
0.50 kg Gladfield - Sour Grapes Acid Malt0.5 kg Sour Grapes Acid Malt 12.4 2.03 2.9%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats 32.2 1.42 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 5 min 3.83 6.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 5 min 3.01 6.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.83 6.3%
50 g Nectaron50 g Nectaron Hops Pellet 10.5 Boil 5 min 5.74 6.3%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 0 min 6.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 0 min 6.3%
50 g Nectaron50 g Nectaron Hops Pellet 10.5 Boil 0 min 6.3%
50 g Nectaron50 g Nectaron Hops Pellet 10.5 Dry Hop (High Krausen) 7 days 6.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 6.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 7 days 6.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 7 days 6.3%
50 g Nectaron50 g Nectaron Hops Pellet 10.5 Dry Hop 3 days 6.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 6.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 6.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 6.3%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.95 L. Suggest reducing initial strike volume to 33.85 L and adding 44.55 L sparge/top-off. 78.4
Strike water volume (equipment estimates 71.1 L) 78.4
Mash volume with grains (equipment estimates 82.7 L) 90
Grain absorption losses -17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 45
Volume into fermentor 45
Total: 78.4  
Equipment Profile Used: System Default
"Will it Haze?" Specialty IPA: New England IPA beer recipe by kiwirevo. BIAB, ABV 7.86%, IBU 19.4, SRM 4.79, Fermentables: (Lager Light, Wheat Malt, Flaked Wheat, Flaked Oats, Sour Grapes Acid Malt, Golden Naked Oats) Hops: (Motueka, Riwaka, Nelson Sauvin, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-04-07 04:48 UTC