Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 4th 2023
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 24

1.048
1.009
5.0%
25.2
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Vienna Malt2.25 kg Vienna Malt 37 3.5 77.6%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 17.2%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.4%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1.7%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.9 Boil 60 min 25.24 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Mash 1 hr.
1.30 g Yeast Nutrient Other Mash 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Infusion 156 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 5.76 23  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.25 21
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #387472. BIAB, ABV 5.04%, IBU 25.24, SRM 11.39, Fermentables: (Vienna Malt, Munich Type II (Dark), Carapils, Roasted Barley) Hops: (Saaz, German Hallertau) Other: (Epsom Salt, Potassium Metabisulfite, Whirlfloc, Gypsum, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-18 15:09 UTC