RIght In Her Rye - Beer Recipe - Brewer's Friend

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RIght In Her Rye

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 3rd 2023
1.063
1.012
6.7%
83.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 39%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 39%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 14.6%
3 oz Proximity - Caramunich 603 oz Caramunich 60 34.5 60 7.3%
2.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 55 min 61.56 26.3%
3 g Challenger3 g Challenger Hops Pellet 8.5 Boil 0 min 15.8%
3 g Galena3 g Galena Hops Pellet 13 Boil 15 min 16.24 15.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 5.52 15.8%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 9 days 26.3%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Brown Sugar Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.12 4.5  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.09 12.4
Equipment Profile Used: System Default
"RIght In Her Rye" Specialty IPA: Black IPA beer recipe by BackBoneBrew. All Grain, ABV 6.69%, IBU 83.33, SRM 40, Fermentables: (Rye Malt, 2 Row, Roasted Barley, Caramunich 60) Hops: (Columbus, Challenger, Galena, Citra) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 18:22 UTC