Cherry Popped - Beer Recipe - Brewer's Friend

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Cherry Popped

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 3rd 2023
1.049
1.012
4.8%
22.2
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 35.6%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 35.6%
0.50 lb Briess - Distillers Malt0.5 lb Distillers Malt 35.4 2.4 8.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 8.9%
10 oz American - Black Barley10 oz Black Barley - (late boil kettle addition) 27 530 11.1%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 13.61 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 8.61 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sea salt Spice Mash 0 min.
8 g Coriander Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Cherry Popped" Specialty Smoked Beer recipe by BackBoneBrew. All Grain, ABV 4.79%, IBU 22.22, SRM 44.11, Fermentables: (2 Row, Cherry Wood Smoked Malt, Distillers Malt, Acidulated, Black Barley) Hops: (Challenger, Saaz) Other: (Sea salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 18:23 UTC