NRJ Summer hit - Beer Recipe - Brewer's Friend

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NRJ Summer hit

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.08 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 3rd 2023
1.048
1.011
4.8%
26.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale 38 3.4 100%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 6.71 12.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 13.42 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.01 37.5%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 2.68 25%
80 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 20 °C 66 °C --
6 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.43 L. Suggest reducing initial strike volume to 40.45 L and adding 9.03 L sparge/top-off. 49.5
Strike water volume (equipment estimates 49.5 L) 49.5
Mash volume with grains (equipment estimates 54.5 L) 54.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Volume into fermentor 35
Total: 49.5  
Equipment Profile Used: System Default
"NRJ Summer hit" International Pale Lager beer recipe by Dyonysos. BIAB, ABV 4.8%, IBU 26.82, SRM 5.15, Fermentables: (Château Pale Ale) Hops: (Barbe Rouge, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 12:15 UTC