Raspberry Peach Saison - Beer Recipe - Brewer's Friend

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Raspberry Peach Saison

195 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.98 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 3rd 2023
1.060
1.008
6.8%
24.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 75%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 55 min 24.03 50%
5 g Galena5 g Galena Hops Pellet 13 Boil 0 min 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Raspberry Flavor Flavor Secondary 0 min.
0.40 oz Peach Flavor Flavor Secondary 0 min.
3 oz Beet Juice Other Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.86 g | 11.5 qt) 2.87 11.5  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 2.98 11.9  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.87 11.5
Equipment Profile Used: System Default
"Raspberry Peach Saison" Saison beer recipe by BackBoneBrew. Extract, ABV 6.8%, IBU 24.03, SRM 5.67, Fermentables: (DME Pilsen Light, Brown Sugar) Hops: (Amarillo, Galena) Other: (Raspberry Flavor, Peach Flavor, Beet Juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 16:50 UTC