Hopburn pilsner - Beer Recipe - Brewer's Friend

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Hopburn pilsner

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 3rd 2023
1.054
1.010
5.8%
22.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 90%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Saaz (Czech)35 g Saaz (Czech) Hops Pellet 4 Boil 60 min 18.86 23.3%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 4 Boil 15 min 4.01 10%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 0 min 20%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 0 min 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 30.9
Mash volume with grains (equipment estimates 34.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Og landade på 1.059 och fg på 1.012 så en ABV på 6,2%

20l mäskvattten
5l lakvatten

60 min kok

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  • Last Updated: 2024-07-14 11:40 UTC