BCS Clone - Beer Recipe - Brewer's Friend

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BCS Clone

362 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Sunday April 2nd 2023
1.116
1.028
11.6%
35.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Simpsons - Extra Pale Ale Malt5500 g Extra Pale Ale Malt 35.82 2.2 67.1%
225 g Crisp Malting - Black225 g Black 34.5 600 2.7%
325 g Crisp Malting - Crystal 60L325 g Crystal 60L 33.1 60 4%
325 g Crisp Malting - Chocolate Malt325 g Chocolate Malt 32.66 450 4%
325 g United Kingdom - Roasted Barley325 g Roasted Barley 29 550 4%
1,500 g Simpsons - Munich Malt1500 g Munich Malt 36.8 8 18.3%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5.1 Boil 60 min 18.71 50%
30 g Willamette30 g Willamette Hops Pellet 5.1 Boil 45 min 17.18 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.1
Mash volume with grains 27.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

If you’re using chips or cubes, make sure you use heavy toast, or at least medium, as they will be the closest imitation to the wood used for a bourbon barrel. Soak the chips or cubes in bourbon while the beer is fermenting.

40g bourbon chips soaked in 400ml bourbon for 2 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 15:25 UTC