Hasbro - Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hasbro - Hazy IPA

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 2nd 2023
Similar Recipes

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

1.069
1.013
7.4%
34.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 61.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.73 11.1%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Whirlpool 0 min 5.79 11.1%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 0 min 9.53 11.1%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 0 days 22.2%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 0 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.15 20.6  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.85 27.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Hasbro - Hazy IPA" American IPA beer recipe by Andy Colquitt. All Grain, ABV 7.38%, IBU 34.05, SRM 4.98, Fermentables: (2 Row, Rice Hulls, Flaked Oats, Flaked Wheat, White Wheat, Oat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Citra, Cashmere, Sabro, Mosaic)
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-02 02:21 UTC