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APA

161 calories 16.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Saturday April 1st 2023
1.049
1.012
4.8%
29.7
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Viking - Pale Ale Malt9.5 kg Pale Ale Malt 37 2.5 95%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 3%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2%
10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - East Kent Golding40 g East Kent Golding Hops Pellet 6 Boil 30 min 11.54 57.1%
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops Pellet 6 Boil 0 min 14.3%
20 g Yakima Chief Hops - Nugget20 g Nugget Hops Pellet 14.5 Boil 60 min 18.14 28.6%
70 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12.40 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
42566
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 41 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 64.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #333327. All Grain, ABV 4.82%, IBU 29.67, SRM 7.4, Fermentables: (Pale Ale Malt, Carapils, Caramel / Crystal 150L) Hops: (East Kent Golding, Nugget) Other: (Calcium Chloride (dihydrate), calcium sulfate)
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  • Last Updated: 2023-04-07 19:58 UTC