Barton Bright - Beer Recipe - Brewer's Friend

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Barton Bright

203 calories 20.1 g .5 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Slater
Calories: 203 calories (Per .5L)
Carbs: 20.1 g (Per .5L)
Created: Saturday April 1st 2023
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Pauls Malt - Maris Otter Keep Flying3.7 kg Maris Otter Keep Flying £ 1.30 / kg
£ 4.81 		38 2.4 85.1%
0.45 kg Crisp Malting - Crystal 60L0.45 kg Crystal 60L £ 2.00 / kg
£ 0.90 		33.1 60 10.3%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat £ 2.00 / kg
£ 0.40 		36.8 3 4.6%
4.35 kg / £ 6.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops £ 0.04 / g
£ 1.00 		Leaf/Whole 3.3 Boil 15 min 4.56 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.05 / g
£ 1.25 		Pellet 6 Boil 60 min 18.37 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.04 / g
£ 1.00 		Pellet 6 Boil 5 min 3.66 33.3%
75 g / £ 3.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 4.50 / each
£ 4.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
bs5 Wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L heat water in mash tun Strike 12 °C 72 °C 20 min
Mix grains with liquor Infusion 72 °C 66 °C 60 min
13 L run hot water through to hit 27.5lts Sparge 75 °C 70 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Barton Bright" Special/Best/Premium Bitter beer recipe by Paul Slater. All Grain, ABV 4.47%, IBU 26.58, SRM 8.78, Fermentables: ( Maris Otter Keep Flying, Crystal 60L, Torrefied Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 20:04 UTC