Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 60.9% | |
2 kg | Crisp Malting - Dark Munich | 36.3 | 19 | 17.4% | |
0.50 kg | Crisp Malting - Crystal 60L | 33.1 | 60 | 4.3% | |
0.50 kg | Crisp Malting - Dark Chocolate - (late mash tun addition) | 33 | 450 | 4.3% | |
0.50 kg | Crisp Malting - Roasted Barley - (late mash tun addition) | 31.28 | 520 | 4.3% | |
0.50 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 4.3% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.3% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Kent Goldings | Lupulin Pellet | 5 | Boil | 60 min | 17.95 | 50% | |
40 g | Kent Goldings | Lupulin Pellet | 5 | Boil | 30 min | 13.79 | 50% | |
80 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 16.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 31.2 L) | 43.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.8 L) | 47.7 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 59.6 |
Equipment Profile Used: | System Default |