BCS - 15 min Nutty Man Brown
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
East Kent Goldings0.85 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.05 |
100% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 oz |
East Kent Goldings (Pellet) 0.84999999805568 oz East Kent Goldings (Pellet) Hops |
|
17.05 |
100% |
0.85 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt)
|
6.92 |
27.7
|
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt)
|
7.14 |
28.6
|
Grain absorption losses (steeping)
|
-0.34 |
-1.4
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.92
|
27.7
|
Equipment Profile Used: |
System Default |
"BCS - 15 min Nutty Man Brown" British Brown Ale beer recipe by Joel Smeriglio. Extract, ABV 4.18%, IBU 17.05, SRM 28.11, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel / Crystal 80L, Caramel / Crystal 120L, Special Roast, Pale Chocolate Malt, Carafa Special Type II) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 17:30 UTC