BCS - 15 min Nutty Man Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BCS - 15 min Nutty Man Brown

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Joel Smeriglio
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 29th 2023
1.043
1.011
4.2%
17.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5 lb Maris Otter Liquid Malt Extract (LME) 36 5 64.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 8.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.5%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 32.2 230 4.8%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.05 100%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.14 28.6  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"BCS - 15 min Nutty Man Brown" British Brown Ale beer recipe by Joel Smeriglio. Extract, ABV 4.18%, IBU 17.05, SRM 28.11, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel / Crystal 80L, Caramel / Crystal 120L, Special Roast, Pale Chocolate Malt, Carafa Special Type II) Hops: (East Kent Goldings)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 17:30 UTC