Hop Haven - Beer Recipe - Brewer's Friend

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Hop Haven

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: cy
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday March 28th 2023
1.082
1.019
8.2%
85.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Malteurop - 2 Row80 lb 2 Row 34.3 2.15 68.4%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 8.5%
10 lb Rye10 lb Rye 38 3.5 8.5%
10 lb American - Wheat10 lb Wheat 38 1.8 8.5%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 6%
117 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Citra20 oz Citra Hops Pellet 11 Boil 60 min 85.43 18.5%
8 oz Artisan - US Eureka8 oz US Eureka Hops Pellet 18 Boil 0 min 7.4%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 0 min 7.4%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 0 min 7.4%
2 lb Artisan - Citra2 lb Citra Hops Pellet 11.8 Dry Hop (High Krausen) 0 days 29.6%
2 lb Azacca2 lb Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 29.6%
108 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 0 min.
2 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oklahoma City, OK (Lake Hefner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 gal Strike 169 °F 152 °F 60 min
30 gal Sparge -- -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.15 gal (172.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.15 gal (124.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.61 gal (154.44 qt). Suggest reducing strike water volume to 2.64 gal (10.56 qt) and adding 26.61 gal (106.44 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1 qt/lb 29.25 117  
Mash volume with grains 38.61 154.4  
Grain absorption losses -14.63 -58.5  
Remaining sparge water volume (equipment estimates 28.78 g | 115.1 qt) 30.63 122.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.15 g | 172.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 59.88 239.5
Equipment Profile Used: System Default
 
Notes

The ibus predicted cannot be true.

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  • Last Updated: 2023-03-29 14:29 UTC