Trial 1 - Beer Recipe - Brewer's Friend

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Trial 1

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.86 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 28th 2023
1.061
1.012
6.4%
155.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 53.3%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 26.7%
0.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 6.7%
50 g Simpsons - Vienna50 g Vienna 36 3.5 6.7%
50 g Simpsons - Finest Pale Ale Golden Promise50 g Finest Pale Ale Golden Promise 37 2.4 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Azacca7.5 g Azacca Hops Pellet 13.1 Boil 30 min 59.79 27.3%
10 g Nectaron10 g Nectaron Hops Pellet 11.2 Boil 15 min 44 36.4%
10 g Azacca10 g Azacca Hops Pellet 13.1 Aroma 15 min 51.47 36.4%
27.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 6.8
Mash volume with grains (equipment estimates 6.7 L) 6.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 6.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
"Trial 1" American IPA beer recipe by indaba1960. Extract, ABV 6.4%, IBU 155.26, SRM 6.4, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils, Vienna, Finest Pale Ale Golden Promise) Hops: (Azacca, Nectaron)
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  • Last Updated: 2023-03-28 09:57 UTC