Barklava - Beer Recipe - Brewer's Friend

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Barklava

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 931.01 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 28th 2023
1.058
1.014
5.8%
26.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,540 lb Ireland - Stout Malt1540 lb Stout Malt 37 2 73.9%
220 lb Crisp Malting - Dark Munich220 lb Dark Munich 36.3 19 10.6%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 2.6%
55 lb Dingemans - Biscuit55 lb Biscuit 34.5 22 2.6%
110 lb Simpsons - Brown Malt110 lb Brown Malt 32 187.93 5.3%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 2.6%
50 lb Raw Honey50 lb Raw Honey - (late boil kettle addition) 38 20 2.4%
2,085 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Nugget6 lb Nugget Hops Pellet 14 Boil 60 min 26.07 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 lb Cinnamon Spice Primary 0 min.
120 lb pistachio Flavor Boil 0 min.
1 gal Vanilla extract Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
130 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
763.12 gal Strike 164 °F 155 °F 45 min
720 gal Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 935.1 gal (3740.4 qt). Suggest reducing initial water volume to 7.91 gal (31.63 qt) and adding 923.1 gal (3692.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 925.93 gal (3703.7 qt) 763.13 3052.5  
Strike water volume at mash thickness of 1.5 qt/lb 763.13 3052.5  
Mash volume with grains 925.93 3703.7  
Grain absorption losses -254.38 -1017.5  
Remaining sparge water volume 422.51 1690  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 931.01 3724  
Volume increase from sugar/extract (late additions) 4.09 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1185.64 4742.5
Equipment Profile Used: System Default
"Barklava" American Brown Ale beer recipe by Bryce Grebitus. All Grain, ABV 5.75%, IBU 26.07, SRM 20.9, Fermentables: (Stout Malt, Dark Munich, Honey Malt, Biscuit, Brown Malt, Pale Chocolate, Raw Honey) Hops: (Nugget) Other: (Cinnamon, pistachio, Vanilla extract)
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  • Last Updated: 2023-03-28 01:29 UTC