Jaguar 27/03/2023 - Beer Recipe - Brewer's Friend

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Jaguar 27/03/2023

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona Fuentes
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 27th 2023
1.051
1.009
5.5%
28.2
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12.5%
2,880 g Briess - Caramel Malt - 120L2880 g Caramel Malt - 120L 34.5 120 2.4%
5 kg Briess - Chocolate5 kg Chocolate - (late mash tun addition) 25 350 4.2%
1 kg Briess - Black Barley1 kg Black Barley - (late mash tun addition) 25 550 0.8%
1,443 g Briess - Blackprinz Malt1443 g Blackprinz Malt - (late mash tun addition) 25 500 1.2%
3 kg Briess - Caramel Malt - 60L3 kg Caramel Malt - 60L 35.4 60 2.5%
60 kg Canadian - Pale 2-Row60 kg Pale 2-Row 36 1.75 50.1%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 0.8%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 0.8%
2 kg Malteurop - Wheat Malt2 kg Wheat Malt 38 3.5 1.7%
460 g Bestmalz - BEST Black Malt460 g BEST Black Malt - (late mash tun addition) 30 425 0.4%
445 g The Swaen - BlackSwaen Coffee Malt445 g BlackSwaen Coffee Malt - (late mash tun addition) 36 225 0.4%
500 g Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra 30 500 0.4%
26 kg Altiplano Pale Ale - MX - Altiplano Pale Ale - Pale Ale 2 Row26 kg MX - Altiplano Pale Ale - Pale Ale 2 Row 43 3.2 21.7%
119.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g East Kent Goldings650 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 60 min 17.56 43.3%
450 g East Kent Goldings450 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 25 min 8.45 30%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 2.15 26.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Chalk Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
115.75 ml Acetic acid Water Agt Mash 1 hr.
2.02 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Jaguar 01
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.8 3.7 52 73 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 72 °C 66 °C 60 min
300 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 438.2 L 359.2
Strike water volume at mash thickness of 3 L/kg 359.2
Mash volume with grains 438.2
Grain absorption losses -119.7
Remaining sparge water volume (equipment estimates 274.6 L) 311.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 500
Going into fermentor 500
Total: 670.6  
Equipment Profile Used: System Default
"Jaguar 27/03/2023" No Profile Selected beer recipe by Fernando Corona Fuentes. All Grain, ABV 5.54%, IBU 28.17, SRM 28.7, Fermentables: (Flaked Oats, Caramel Malt - 120L, Chocolate, Black Barley, Blackprinz Malt, Caramel Malt - 60L, Pale 2-Row, CaraAroma, BEST Acidulated, Wheat Malt, BEST Black Malt, BlackSwaen Coffee Malt, BEST Black Malt eXtra, MX - Altiplano Pale Ale - Pale Ale 2 Row) Hops: (East Kent Goldings) Other: (Chalk, Magnesium Chloride, Calcium Chloride (dihydrate), Acetic acid, Lactic acid)
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  • Last Updated: 2024-04-23 00:01 UTC