Savage Lyfe x OMB - Beer Recipe - Brewer's Friend

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Savage Lyfe x OMB

162 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Monday March 27th 2023
1.050
1.007
5.5%
18.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Canada Malting - SUPERIOR PILSEN MALT250 lb SUPERIOR PILSEN MALT 37.2 1.5 73%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 16.1%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 8%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 2.9%
342.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Valley Hops - Hallertau (Mittelfruh)2.5 lb Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 15.83 71.4%
1 lb Yakima Valley Hops - Hallertau (Mittelfruh)1 lb Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 2.3 28.6%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
139.87 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.87 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 83 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.6 gal (734.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.6 gal (686.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.28 gal (589.1 qt) 119.88 479.5  
Strike water volume at mash thickness of 1.4 qt/lb 119.88 479.5  
Mash volume with grains 147.28 589.1  
Grain absorption losses -42.81 -171.3  
Remaining sparge water volume 119.19 476.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.6 g | 734.4 qt) 196 784  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 192.4 g | 769.6 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 239.06 956.3
Equipment Profile Used: System Default
"Savage Lyfe x OMB" International Pale Lager beer recipe by joe nobody UBC. All Grain, ABV 5.54%, IBU 18.13, SRM 4.05, Fermentables: (SUPERIOR PILSEN MALT, Munich Type I, Carafoam, Flaked Rice) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-03-27 13:57 UTC