stout con café y cacao - Beer Recipe - Brewer's Friend

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stout con café y cacao

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.53 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday March 26th 2023
1.064
1.015
6.4%
42.6
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Pale 2-Row24 kg Pale 2-Row 38 2.5 76.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 6.4%
2 kg American - Chocolate2 kg Chocolate - (late boil kettle addition) 29 350 6.4%
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley - (late boil kettle addition) 29.9 432 2.2%
1.50 kg Crisp Malting - Crystal 60L1.5 kg Crystal 60L 33.1 60 4.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
31.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 25.07 50%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 30 min 17.51 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,500 g Cocao Nibs Flavor Boil 10 min.
40,000 g Coffee Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       Temp: 2 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 44.75 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.16 L. Suggest reducing strike water volume to 25.47 L and adding 84.76 L sparge/top-off. 110.2
Strike water volume at mash thickness of 3.7 L/kg 110.2
Mash volume with grains 130.2
Grain absorption losses -30.2
Remaining sparge water volume (equipment estimates 27.4 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 106.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 137.6  
Equipment Profile Used: System Default
"stout con café y cacao" Russian Imperial Stout beer recipe by claudioS. All Grain, ABV 6.42%, IBU 42.58, SRM 34.29, Fermentables: (Pale 2-Row, Wheat Malt, Chocolate, Roasted Barley, Crystal 60L, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Cocao Nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 06:38 UTC