SBS Oatmeal Stout(kit) - Beer Recipe - Brewer's Friend

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SBS Oatmeal Stout(kit)

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 25th 2023
1.056
1.012
5.7%
31.8
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 24.2%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 36.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.1%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 12.1%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 6.1%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 6.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.98 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.26 25  
Grain absorption losses (steep / mash) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.26 25
Equipment Profile Used: System Default
"SBS Oatmeal Stout(kit)" Oatmeal Stout beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 5.72%, IBU 31.81, SRM 39.4, Fermentables: (DME Golden Light, LME Traditional Dark, Flaked Oats) Steeping Grains: (Maris Otter Pale Ale Malt, Black Malt - 2-Row, Crystal Medium, Roasted Barley, Carafa III) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 20:12 UTC