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dragon recipe

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday March 25th 2023
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1.102
1.023
10.4%
53.8
38.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Malteurop - 2 Row16.5 lb 2 Row 34.3 2.15 76.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 9.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.03 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 8.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.12 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.12 qt/lb 6.02 24.1  
Mash volume with grains 7.74 31  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.94 43.8
Equipment Profile Used: System Default
"dragon recipe" Imperial Stout beer recipe by running2row. All Grain, ABV 10.4%, IBU 53.81, SRM 38.37, Fermentables: (2 Row, Barke Munich Malt, Caramel Malt - 120L, Caramel Malt - 60L, Chocolate, Black Malt - 2-Row, Flaked Barley) Hops: (Nugget, Glacier) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 12:46 UTC