AMERICAN AMBER ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMERICAN AMBER ALE

3270 calories 293 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3270 calories (Per 6L)
Carbs: 293 g (Per 6L)
Created: Friday March 24th 2023
1.059
1.011
6.3%
26.9
26.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 44.8%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 5.44 13.4%
300 g Castle Malting - Château Munich Light300 g Château Munich Light 34 18.78 13.4%
215 g Weyermann - CaraRed215 g CaraRed 35 50.01 9.6%
222.16 g Castle Malting - Château Cara Gold222.16 g Château Cara Gold 34 118.59 9.9%
197.08 g Belgian - Wheat197.08 g Wheat 38 3.31 8.8%
2,234.24 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 20 min 16.6 41.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 10 min 7.21 33.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 5 min 3.05 25%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.10 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.84 ml Citric acid Water Agt Mash 1 hr.
3.10 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 49.4 g       Temp: 18 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.70272 L Strike 69 °C 67 °C 60 min
6.99782 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.2 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.5  
Equipment Profile Used: System Default
"AMERICAN AMBER ALE" American Amber Ale beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 6.31%, IBU 26.86, SRM 26.73, Fermentables: (Château Pale Ale, Château Vienna, Château Munich Light, CaraRed, Château Cara Gold, Wheat) Hops: (Nugget, Simcoe, Chinook) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 19:47 UTC