AMERICAN AMBER ALE - Beer Recipe - Brewer's Friend

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AMERICAN AMBER ALE

3294 calories 331.7 g 6 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.36 liters
Post Boil Size: 9.03 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3294 calories (Per 6L)
Carbs: 331.7 g (Per 6L)
Created: Friday March 24th 2023
1.059
1.014
5.9%
25.3
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
883.14 g Castle Malting - Château Pale Ale883.14 g Château Pale Ale 38 7.58 34.2%
394.18 g Castle Malting - Château Vienna394.18 g Château Vienna 38 5.44 15.3%
374.04 g Castle Malting - Château Munich Light374.04 g Château Munich Light 34 18.78 14.5%
294.38 g Simpsons - Maris Otter pale294.38 g Maris Otter pale 38 4.91 11.4%
215 g Weyermann - CaraRed215 g CaraRed 35 50.01 8.3%
222.16 g Castle Malting - Château Cara Gold222.16 g Château Cara Gold 34 118.59 8.6%
197.08 g Belgian - Wheat197.08 g Wheat 38 3.31 7.6%
2,579.98 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 30 min 8.14 30.4%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 10 min 11.28 21.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.88 21.7%
6 g Centennial6 g Centennial Hops Pellet 10 Hop Stand at 90 °C 10 min 3 26.1%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.10 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.84 ml Citric acid Water Agt Mash 1 hr.
3.10 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.5 g       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.71 L Infusion 74 °C 67 °C 90 min
8 L Fly Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.8  
Equipment Profile Used: System Default
"AMERICAN AMBER ALE" American Amber Ale beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 5.93%, IBU 25.31, SRM 25.28, Fermentables: (Château Pale Ale, Château Vienna, Château Munich Light, Maris Otter pale, CaraRed, Château Cara Gold, Wheat) Hops: (Fuggles, Summit, Amarillo, Centennial) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2023-06-13 17:24 UTC