Mango sour
166 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.63 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Cascade (Pellet) 7 g Cascade (Pellet) Hops |
|
4.63 |
100% |
7 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Mango
|
|
Flavor |
Kegging |
2 days |
100 g |
Lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 11 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
23.9 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Mango sour" No Profile Selected beer recipe by kriszrudi666. All Grain, ABV 6.1%, IBU 4.63, SRM 4.08, Fermentables: (Pilsner Malt, Malted Oats Mitika) Hops: (Cascade) Other: (Mango, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-04 05:47 UTC