ClusterFugg English IPA - Beer Recipe - Brewer's Friend

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ClusterFugg English IPA

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday March 23rd 2023
1.073
1.023
6.5%
60.3
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
141 lb Canadian - Pale 2-Row141 lb Pale 2-Row 36 1.75 69%
30 lb Bairds - Maris Otter Pale Ale30 lb Maris Otter Pale Ale 37.5 2.5 14.7%
21 lb American - Caramel / Crystal 30L21 lb Caramel / Crystal 30L 34 30 10.3%
6.20 lb Bestmalz - BEST Caramel Pils6.2 lb BEST Caramel Pils 37 2.43 3%
6.20 lb Bestmalz - BEST Acidulated6.2 lb BEST Acidulated 35.9 2.81 3%
204.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz Magnum27 oz Magnum Hops Pellet 14.8 First Wort 0 min 56.18 57.4%
10 oz Cluster10 oz Cluster Hops Pellet 7 Boil 5 min 1.83 21.3%
10 oz Fuggles10 oz Fuggles Hops Pellet 8.85 Boil 5 min 2.32 21.3%
47 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
306.6 qt Infusion 68 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.01 gal (344.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.01 gal (296.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93 gal (372.01 qt) 76.65 306.6  
Strike water volume at mash thickness of 1.5 qt/lb 76.65 306.6  
Mash volume with grains 93 372  
Grain absorption losses -25.55 -102.2  
Remaining sparge water volume (equipment estimates 35.16 g | 140.7 qt) 39.15 156.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 86.01 g | 344.1 qt) 90 360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.76 -7.1  
Post boil Volume 82 328  
Going into fermentor 82 328  
Total: 115.8 463.2
Equipment Profile Used: System Default
"ClusterFugg English IPA" English IPA beer recipe by TripperTom. All Grain, ABV 6.53%, IBU 60.34, SRM 8.21, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Caramel / Crystal 30L, BEST Caramel Pils, BEST Acidulated) Hops: (Magnum, Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 13:27 UTC