NWSBB: HardWood Smoked Porter 5.5g - Beer Recipe - Brewer's Friend

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NWSBB: HardWood Smoked Porter 5.5g

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.055
1.013
5.5%
28.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 lb American - Black Malt0.46 lb Black Malt 28 500 3.7%
0.46 lb American - Chocolate0.46 lb Chocolate 29 350 3.7%
6.70 lb Great Western - Domestic 2-Row6.7 lb Domestic 2-Row 37 2 54.6%
2.43 lb Crisp Malting - Brown Malt2.43 lb Brown Malt 32.7 65 19.8%
1.08 lb Briess - Victory Malt1.08 lb Victory Malt 34.5 28 8.8%
1.14 lb Briess - Cherry Wood Smoked Malt1.14 lb Cherry Wood Smoked Malt 37 5 9.3%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 23.05 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 5.57 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.01 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal 153F Mash x60min Infusion 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 8.81 35.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Top off amount 2 8  
Volume into fermentor 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"NWSBB: HardWood Smoked Porter 5.5g" American Porter beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 5.47%, IBU 28.62, SRM 37.21, Fermentables: (Black Malt, Chocolate, Domestic 2-Row, Brown Malt, Victory Malt, Cherry Wood Smoked Malt) Hops: (Willamette)
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  • Last Updated: 2023-04-29 02:49 UTC