Hoppy Easter - IPA - Beer Recipe - Brewer's Friend

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Hoppy Easter - IPA

309 calories 31.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 309 calories (Per 0.440L)
Carbs: 31.1 g (Per 0.440L)
Created: Wednesday March 22nd 2023
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1.075
1.018
7.4%
80.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 80.6%
900 g Crisp Malting - Munich Malt900 g Munich Malt 37 25.19 14.5%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 4.8%
6,200 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 30 min 3.08 4.8%
5 g Summit5 g Summit Hops Pellet 15 Boil 30 min 8.11 4.8%
5 g Columbus5 g Columbus Hops Pellet 16 Boil 30 min 8.65 4.8%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 25 min 2.79 4.8%
5 g Summit5 g Summit Hops Pellet 15 Boil 25 min 7.33 4.8%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 25 min 7.82 4.8%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 20 min 2.43 4.8%
5 g Summit5 g Summit Hops Pellet 15 Boil 20 min 6.39 4.8%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 20 min 6.81 4.8%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 15 min 1.99 4.8%
5 g Summit5 g Summit Hops Pellet 15 Boil 15 min 5.23 4.8%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 15 min 5.58 4.8%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 10 min 1.45 4.8%
5 g Summit5 g Summit Hops Pellet 15 Boil 10 min 3.82 4.8%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 10 min 4.08 4.8%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 5 min 0.8 4.8%
5 g Summit5 g Summit Hops Pellet 15 Boil 5 min 2.1 4.8%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 5 min 2.24 4.8%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 0 min 4.8%
5 g Summit5 g Summit Hops Pellet 15 Boil 0 min 4.8%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 0 min 4.8%
105 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.94 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.4
Mash volume with grains 21.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.1 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 38.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 45.9  
Equipment Profile Used: System Default
"Hoppy Easter - IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.44%, IBU 80.71, SRM 13.08, Fermentables: (Pale Ale, Munich Malt, Carapils) Hops: (Cascade, Summit, Columbus) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 08:11 UTC