BM Black IPA - Beer Recipe - Brewer's Friend

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BM Black IPA

209 calories 21.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarte Midttveit
Calories: 209 calories (Per 12L)
Carbs: 21.8 g (Per 12L)
Created: Tuesday March 21st 2023
1.063
1.016
6.2%
77.7
34.8
n/a
398.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Bairds - Maris Otter Pale Ale3800 g Maris Otter Pale Ale kr 22.00 / kg
kr 83.60 		37.5 2.5 52.2%
300 g Weyermann - Carafa III300 g Carafa III kr 34.00 / kg
kr 10.20 		32 525 4.1%
200 g Thomas Fawcett - Black Malt200 g Black Malt kr 34.00 / kg
kr 6.80 		32 545 2.7%
2,800 g Viking - Pilsner Malt2800 g Pilsner Malt kr 20.00 / kg
kr 56.00 		37 1.9 38.5%
180 g Crisp Malting - Crystal Dark - 77L180 g Crystal Dark - 77L kr 34.00 / kg
kr 6.12 		33.1 77 2.5%
7,280 g / kr 162.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops kr 1.00 / g
kr 15.00 		Leaf/Whole 15 Boil 60 min 19.31 4.5%
30 g Chinook30 g Chinook Hops kr 0.69 / g
kr 20.70 		Leaf/Whole 13 Boil 5 min 6.67 9.1%
70 g Cascade70 g Cascade Hops kr 0.79 / g
kr 55.30 		Leaf/Whole 7 Boil 5 min 8.38 21.2%
25 g Mosaic25 g Mosaic Hops kr 0.69 / g
kr 17.25 		Leaf/Whole 12.5 Boil 5 min 5.35 7.6%
45 g Chinook45 g Chinook Hops kr 0.69 / g
kr 31.05 		Leaf/Whole 13 Whirlpool 0 min 11.7 13.6%
80 g Cascade80 g Cascade Hops kr 0.79 / g
kr 63.20 		Leaf/Whole 7 Whirlpool 0 min 11.2 24.2%
25 g Mosaic25 g Mosaic Hops kr 0.69 / g
kr 17.25 		Leaf/Whole 12.5 Whirlpool 0 min 6.25 7.6%
40 g Citra40 g Citra Hops kr 0.40 / g
kr 16.00 		Leaf/Whole 11 Whirlpool 0 min 8.8 12.1%
330 g / kr 235.75
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"BM Black IPA" Specialty IPA: Black IPA beer recipe by Bjarte Midttveit. All Grain, ABV 6.17%, IBU 77.67, SRM 34.77, Fermentables: (Maris Otter Pale Ale, Carafa III, Black Malt, Pilsner Malt, Crystal Dark - 77L) Hops: (Magnum, Chinook, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 06:11 UTC