Porter March 2023 - Beer Recipe - Brewer's Friend

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Porter March 2023

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.55 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 21st 2023
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.054
1.013
5.4%
33.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Pale Ale17 kg Pale Ale 39 2.3 75.6%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 11.1%
2 kg Weyermann - Carafa III2 kg Carafa III 32 525 8.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 4.4%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 70 min 14.39 39.5%
130 g Hops Direct - Cascade130 g Cascade Hops Leaf/Whole 6 Boil 45 min 17.28 34.2%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 1.85 26.3%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Flavor Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.22 gal Strike 161 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27 gal (108.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15 gal (60.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.67 gal (102.68 qt). Suggest reducing strike water volume to 8.03 gal (32.13 qt) and adding 13.67 gal (54.68 qt) sparge/top-off. 21.7 86.8  
Strike water volume at mash thickness of 1.75 qt/lb 21.7 86.8  
Mash volume with grains 25.67 102.7  
Grain absorption losses -6.2 -24.8  
Remaining sparge water volume (equipment estimates 11.75 g | 47 qt) 11.3 45.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27 g | 108 qt) 26.55 106.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33 132
Equipment Profile Used: System Default
"Porter March 2023" American Porter beer recipe by perrahermosa. All Grain, ABV 5.39%, IBU 33.52, SRM 34.75, Fermentables: (Pale Ale, Munich Type II (Dark), Carafa III, Pale Wheat) Hops: (Saaz, Cascade) Other: (Cocoa powder)
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  • Last Updated: 2023-03-21 19:13 UTC