American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.52 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 21st 2023
1.052
1.012
5.3%
25.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Patagonia - Extra Pale Malt3.5 kg Extra Pale Malt 36.8 1.8 63.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
0.40 kg BA Malt - Melanoidina0.4 kg Melanoidina 36 25 7.3%
0.40 kg Patagonia - Vienna0.4 kg Vienna 37 2.9 7.3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.5%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 5.5%
0.10 kg Maker's Malt - Caramel 600.1 kg Caramel 60 37.3 60 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.54 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.6 33.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.54 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.53 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 29.9
Mash volume with grains (equipment estimates 34 L) 33.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"American Amber Ale" No Profile Selected beer recipe by Daniel Muñoz. BIAB, ABV 5.28%, IBU 25.22, SRM 13.97, Fermentables: (Extra Pale Malt, Carapils, Melanoidina, Vienna, Caramel / Crystal 120L, Château Biscuit, Caramel 60) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 12:51 UTC