WIP: Hyttepils - Beer Recipe - Brewer's Friend

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WIP: Hyttepils

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Floor-Malted Bohemian Pilsner5.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 84.6%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 4.9%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 4.1%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.4%
0.25 kg Muntons - Extra Light Dry Malt Extract (DME)0.25 kg Extra Light Dry Malt Extract (DME) 44 3.2 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Premiant35 g Premiant Hops Pellet 7.2 Boil 60 min 30.73 38.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.29 27.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.55 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.5 L) 23
Estimated amount in fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Inspirert av Holmentoppens Boheimian Rhapsody - https://web.brewfather.app/share/owygAr46jFePxs

Evt bruke WLP800. Eller 34/70

Klarningsmiddel

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  • Last Updated: 2023-06-04 06:16 UTC