15 min. MB Irish Red Ale 1 Gal - Beer Recipe - Brewer's Friend

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15 min. MB Irish Red Ale 1 Gal

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Joel Smeriglio
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 21st 2023
1.052
1.013
5.1%
27.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 74.4%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.10 oz Caramel / Crystal 60L2.1 oz Caramel / Crystal 60L 34 60 9.8%
2.20 oz American - Caramel / Crystal 120L2.2 oz Caramel / Crystal 120L 33 120 10.2%
1.20 oz American - Chocolate1.2 oz Chocolate 29 350 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 15 min 25.19 54.5%
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Boil 1 min 1.92 45.5%
16.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.36 g | 5.5 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 1.36 g | 5.5 qt) 1.33 5.3  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) 1.33 5.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.3 5.2
Equipment Profile Used: System Default
"15 min. MB Irish Red Ale 1 Gal" Irish Red Ale beer recipe by Joel Smeriglio. Extract, ABV 5.14%, IBU 27.11, SRM 22.61, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer, Perle)
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  • Last Updated: 2023-06-08 23:47 UTC