Bua Pale - Beer Recipe - Brewer's Friend

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Bua Pale

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 20th 2023
1.060
1.011
6.5%
48.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - DME Pilsen Light2.7 kg DME Pilsen Light 45 2 87.1%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.9%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 30 min 30.28 16.1%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 2 min 7.77 45.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 4.23 19.4%
30 g Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops Pellet 18.5 Boil 2 min 6.16 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 22.6 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.4 L) 19
Estimated amount in fermentor 19
Total: 20  
Equipment Profile Used: System Default
"Bua Pale" American Pale Ale beer recipe by brewersfriend@enotodden.com. Extract, ABV 6.48%, IBU 48.45, SRM 2.7, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Centennial, Simcoe, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 17:40 UTC