Ube Lager - Beer Recipe - Brewer's Friend

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Ube Lager

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday March 20th 2023
1.049
1.005
5.8%
6.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.02 lb Avangard - Pilsner9.02 lb Pilsner 37.3 1.7 87%
0.90 lb Briess - Wheat Malt, White0.9 lb Wheat Malt, White 39.1 2.5 8.7%
3.61 oz Briess - Carapils Malt3.61 oz Carapils Malt 34.5 1.5 2.2%
3.61 oz Gambrinus - Honey Malt3.61 oz Honey Malt 37 25 2.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 33.3%
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.5 33.3%
0.90 oz Artisan - Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 4 Dry Hop 6 days 33.3%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Chalk Water Agt Boil 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
4.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.90 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 2 12 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 159 °F 152 °F 60 min
2.5 gal Sparge -- -- --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.7 22.8  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Ube Lager" Spice, Herb, or Vegetable Beer recipe by IconoclastBrewing. All Grain, ABV 5.78%, IBU 6.5, SRM 9.26, Fermentables: (Pilsner, Wheat Malt, White, Carapils Malt, Honey Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-20 03:38 UTC