ATB Brown - Beer Recipe - Brewer's Friend

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ATB Brown

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 19th 2023
1.072
1.014
7.6%
33.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 54.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.9%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 19.4%
1.50 lb Munich1.5 lb Munich 37 6 11.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.38 lb Weyermann - Chocolate Wheat0.375 lb Chocolate Wheat 34.8 415 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Leaf/Whole 8.3 Boil 60 min 23.47 62.5%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 10 min 9.47 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cacao Nibs Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.7 38.8  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"ATB Brown" American Brown Ale beer recipe by Brewer #328267. BIAB, ABV 7.58%, IBU 32.95, SRM 33.71, Fermentables: (Maris Otter Pale, Rolled Oats, Caramel / Crystal 60L, Munich, Chocolate, Chocolate Wheat, Carapils (Dextrine Malt)) Hops: (Cashmere, Nugget) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 15:52 UTC