English First Gold Pale - Brew 7 - Beer Recipe - Brewer's Friend

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English First Gold Pale - Brew 7

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 17th 2023
1.051
1.012
5.2%
42.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
250 g German - Carapils250 g Carapils 35 1.3 5.6%
500 g United Kingdom - Wheat500 g Wheat 37 2 11.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 5.6%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 16.55 16%
15 g Charles Faram - East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 9.54 12%
15 g Charles Faram - East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 45 min 11.4 12%
25 g Charles Faram - First Gold25 g First Gold Hops Pellet 7 Boil 5 min 5.35 20%
50 g Charles Faram - First Gold50 g First Gold Hops Pellet 7 Boil 0 min 40%
125 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.8
Mash volume with grains 13.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"English First Gold Pale - Brew 7" Standard/Ordinary Bitter beer recipe by Tom. All Grain, ABV 5.19%, IBU 42.84, SRM 7.7, Fermentables: (Maris Otter Pale, Carapils, Wheat, Flaked Oats, Crystal 45L) Hops: (East Kent Goldings, First Gold)
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  • Last Updated: 2023-04-30 10:22 UTC