Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday March 17th 2023
1.046
1.007
5.2%
0.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 66%
3 lb Thomas Fawcett - Pale Chocolate Malt3 lb Pale Chocolate Malt 32.2 230 28.3%
0.40 lb German - CaraRed0.4 lb CaraRed 34 20 3.8%
0.20 lb Proximity - Pale Roasted Barley0.2 lb Pale Roasted Barley 33 475 1.9%
10.60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Decoction 55 °C 55 °C 15 min
5.5 L Decoction 68 °C 68 °C 30 min
5.5 L Decoction 72 °C 72 °C 30 min
8.5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Chocolate Porter" Robust Porter beer recipe by Redemption. All Grain, ABV 5.16%, IBU 0, SRM 46.91, Fermentables: (Pale 2-Row, Pale Chocolate Malt, CaraRed, Pale Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 06:13 UTC