Balduffula - Beer Recipe - Brewer's Friend

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Balduffula

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mamuele
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 33.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10%
1,000 g Simpsons - Wheat Malt1000 g Wheat Malt 36.576 2.8 16.7%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 6.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13.5 Boil 60 min 14.81 9.5%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13.5 Whirlpool 0 min 5.4 19%
45 g Yakima Chief Hops - Citra45 g Citra Hops Pellet 13.5 Dry Hop 0 days 42.9%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13.5 Dry Hop (High Krausen) 4 days 28.6%
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Yeast
Lallemand - Verdant IPA
Amount:
13 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.8 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Balduffula" American Pale Ale beer recipe by Mamuele. All Grain, ABV 5.35%, IBU 20.21, SRM 4.2, Fermentables: (Finest Pale Ale Golden Promise, BEST Pilsen, Flaked Oats, Wheat Malt, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 11:45 UTC