Brighton ESB - Beer Recipe - Brewer's Friend

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Brighton ESB

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday March 16th 2023
1.057
1.018
5.2%
41.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 87.7%
100 g United Kingdom - Wheat100 g Wheat 37 2 2.9%
320 g Simpsons - Crystal Medium320 g Crystal Medium 33 65.01 9.4%
3,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops Leaf/Whole 5.6 Boil 60 min 24.22 35.7%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 3.9 Boil 60 min 16.86 35.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 4 days 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 67 °C 67 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 22.3  
Equipment Profile Used: System Default
"Brighton ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #336392. All Grain, ABV 5.19%, IBU 41.08, SRM 11.34, Fermentables: (Maris Otter Pale, Wheat, Crystal Medium) Hops: (Progress, Bramling Cross, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 20:24 UTC