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New wave

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 16th 2023
1.047
1.012
4.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Viking - Pilsner Malt1.7 kg Pilsner Malt 37 1.9 58.6%
0.70 kg Viking - Wheat Malt0.7 kg Wheat Malt 38 2.5 24.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g sabro50 g sabro Hops Pellet 15.1 Hop Stand at 75 °C 30 min 33.3%
50 g nectaron50 g nectaron Hops Pellet 10.5 Dry Hop 2 days 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains (equipment estimates 11.2 L) 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 14
Boil off losses -5.7
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 15
Total: 17.8  
Equipment Profile Used: System Default
"New wave" American IPA beer recipe by NagyTam. All Grain, ABV 4.64%, IBU 0, SRM 3.44, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (sabro, nectaron, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 13:12 UTC