Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

279 calories 28.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday March 15th 2023
1.090
1.022
8.9%
21.9
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Munich Type I3.2 kg Munich Type I 38 6 76.8%
0.50 kg Pauls Malt - Mark 5 (Med Crystal)0.5 kg Mark 5 (Med Crystal) 34 64.31 12%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 4.8%
65 g Weyermann - Roasted Barley65 g Roasted Barley 29.9 432 1.6%
0.15 kg Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III 29.9 525 3.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.2%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.57 66.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.37 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 20.7
Mash volume with grains (equipment estimates 23.6 L) 23.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Bodulska pivovara. BIAB, ABV 8.92%, IBU 21.93, SRM 46.4, Fermentables: (Munich Type I, Mark 5 (Med Crystal), Dextrine Malt, Roasted Barley, Carafa Special Type III, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 21:18 UTC