"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG) - Beer Recipe - Brewer's Friend

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"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.6 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 15th 2023
1.042
1.008
4.4%
42.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - DME Pilsen Light55 lb DME Pilsen Light 45 2 85.9%
55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 1.6%
4 lb Great Western - DextraPils4 lb DextraPils 34.5 1.5 6.3%
4 lb Proximity - Pilsen Malt4 lb Pilsen Malt 37.5 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops Pellet 14 Boil 15 min 32.77 33.3%
1 lb Yakima Valley Hops - Loral1 lb Loral Hops Pellet 10.6 Boil 5 min 9.97 33.3%
1 lb Yakima Valley Hops - LUPOMAX Sabro1 lb LUPOMAX Sabro Hops Pellet 19 Boil 0 min 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ascorbic Acid Water Agt Mash 0 min.
4 each Campden Tablets Water Agt Mash 0 min.
3 each Whirlfloc Tab Fining Boil 5 min.
0.50 oz WLN1000 Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
8 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 83
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.25 gal 45min Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.55 gal (270.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.55 gal (222.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 64.56 g | 258.2 qt) 66.61 266.4  
Mash volume with grains (equipment estimates 64.56 g | 258.2 qt) 67.33 269.3  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 4.12 16.5  
Pre boil volume (equipment estimates 67.55 g | 270.2 qt) 69.6 278.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 65 g | 260 qt) 68.25 273  
Going into fermentor (equipment estimates 68.25 g | 273 qt) 65 260  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 66.61 266.4
Equipment Profile Used: System Default
 
Notes

Starter: 8 Packets, 6L, 25.4oz of DME

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  • Last Updated: 2023-03-22 18:25 UTC